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Pasta Natura‘S Gluten-Free Truffle Pasta is naturally gluten free made primarily from corn flour, rice flour and flavoured with truffle preparation.
Truffle is rich in vitamins and minerals, it has antioxidant properties and helps to fight cellular ageing by contrasting the free radicals. Truffle is an excellent ally for your body's health: PASTA NATURA chose to include this fantastic ingredient in its range of good and healthy pastas. Thanks to the artisanal processing, PASTA NATURA with truffles is rough, porous and retains an excellent consistency even after cooking.
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