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A rich, velvety blend of fresh porcini mushrooms and sun-ripened tomatoes.
Use straight out of the jar as a topping for toasted Italian style bread (bruschetta), stir through pasta, grains, polenta or risotto or as an accompaniment to chicken, steak or vegetables.
Porcini mushrooms (56%), olive oil (19%), tomato paste, salt, sundried tomatoes, fructose, garlic, wine vinegar, porcini powder, lactic acid.
Contains sulphites.
DAIRY & GLUTEN-FREE.
No artificial colours or flavours.
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