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De Cecco's exclusive Gluten-Free Penne Rigate n° 41 is a versatile and beloved pasta in Italian cuisine. Made from a special blend of naturally gluten-free wholegrain rice, wholegrain corn, sorghum, and teff, this ridged pasta is a nutrient-rich source of fiber. Its firmness remains intact during cooking, making it perfect for a variety of Mediterranean dishes. Try it with a simple tomato and basil dressing, a fiery arrabbiata sauce, or get creative with more complex sauces. 400g box.
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