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A high-performance flour without the gluten!
Caputo FioreGlut flour, perfect to make excellent gluten free preparations such as pizza, bread and confectionery products.
The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, Caputo Gluten Free Flour works cup for cup in all your favourite recipes!
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