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Caputo Yeast is the perfect companion for all your baking needs. This exceptional yeast is exclusively nourished with natural ingredients, ensuring the highest quality and authentic flavors. Whether you're baking bread, pizza dough, or experimenting with gluten-free recipes, Caputo Yeast is your go-to choice.
Obtained from Italian molasses (made from from beet and sugar cane) this yeast dies completely at 58 °C. It is easily digestible unlike chemical yeasts which may collapse due to long fermentation. Suitable for all types of leavening, including gluten-free preparations. It is a high activity yeast that works slower in the first period and starts to release higher quantities of gas in the sequent phases to guarantee gradual and consistent gas production.
With its versatile nature, Caputo Yeast is suitable for all types of leavening, allowing you to explore various culinary creations. The yeast comes in a convenient, already active form, ready to be added directly to your recipe. Say goodbye to waiting for the yeast to activate and dive straight into the joy of baking.
For your convenience, Caputo Yeast comes in a resealable container, allowing you to maintain its freshness and potency over time. Best stored in the refrigerator after opening to prolong its life.
All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.
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