Sabato Pesto Sweet Peppers

A silky but chunky blend of roasted sweet peppers, nuts, tomato, Parmigiano Reggiano and fresh herbs.

Use as a topping for crostini, in sandwiches, through pasta, serve over hard-boiled eggs or new season potatoes.

Sweet peppers (43%), olive oil (30%), tomato paste, cashew nuts, almonds, onion, salt, parmigiano reggiano cheese, basil, garlic, wine vinegar, marjoram, pine nuts, fructose, almond essence, lactic acid.

Contains milk, almonds, cashew nuts, pine nuts and sulphites.

GLUTEN–FREE.

No artificial colours or flavours.