Spaghetti n° 12 - Gluten-Free

Perfect for traditional recipes, De Cecco Gluten-Free Spaghetti is carefully crafted from a blend of wholegrain rice, wholegrain corn, sorghum and teff. This unique combination offers a firm and textured pasta that is perfect for classics like Spaghetti Carbonara, and Spaghetti Bolognaise.  This GF pasta has a porous surface that allows the pasta to fully absorb the flavors of your preferred sauces while maintaining an ‘al dente' consistency. Available in 400 g packs.

For a delicious quick meal, cook pasta, toss in olive oil, garlic and chilli.