Caputo Nuvola Super 2KG

Nuvola Super is the top end pizza flour produced by Caputo, the worlds leading producer of Italian flour. This type 0 flour is for serious pizza enthusiasts and professionals seeking technical perfection in their dough. It is designed for high hydration (up to 85%) recipes and can be used for both pre ferment and direct doughs. 

Caputo Nuvola Super has a strength of W 320-340 compared with Caputo Nuvola which has a strength of W260-280. The even higher strength makes it more suitable for longer leavening and high hydration which gives the dough a soft silky texture and the pizza a richly airy cornice typical of Neapolitan-style. At more than W 300, it can easily hold up for 48 hours or more and is highly recommended for Biga. Many top Pizzaiolos make their dough using 100% Nuvola Super while others blend it with other flour from the Caputo range. Please note that a good pizza dough mixer is essential for working with this flour, it is not recommended for hand kneading, bread makers or Thermomix. 

Nuvola SUPER is a 100% natural product resulting from a careful selection of high fermentation grains without additives or preservatives.

TYPE: Type 0 / Tipo 0
PROTEIN: 13,50%
BAKERY: W 320 / 340
ELASTICITY: P/L 0,50/0,60

These are repackaged from 25kg bag to 2kg bags