Caputo Pasta Fresca e Gnocchi Flour is a premium Italian 00 flour, designed for making elastic, easy-to-roll dough for homemade pasta and gnocchi. With a high protein and strong gluten content, it’s ideal for crafting delicious fresh past including ravioli, gnocchi, spaghetti, fettuccini, and pappardelle. This high-starch flour ensures a smooth dough that rolls effortlessly, whether by hand or with a pasta machine, delivering authentic Italian results every time.
Caputos Italian 00 flour is finely milled from the whitest part of the grain, making it softer than semolina but more textured than cornflour. While it excels in pasta and gnocchi, Caputo’s 00 flour is also perfect for making pizza crusts, focaccia, and other baked goods.
About Caputo
For over a century, Caputo has been perfecting the art of milling wheat in Naples. Since 1924, the family-run mill has been sourcing the finest wheat from Umbria, Marche, and other Italian regions. Caputo’s slow grinding method preserves the starch and protein content, ensuring superior quality. The company is also part of Italy’s first soft wheat supply chain, working closely with Italian farms to guarantee traceability and exceptional raw materials—from sowing to harvest, Caputo flour is 100% made in Italy.
Product Details:
- Protein: 12.5g (per 100gm)
- Product of Italy.
- Allergens: Wheat, Gluten
- All natural ingredients, non GMO with no extra additives, chemicals or bleaching agents. Vegan, Kosher, Halal.
Get your hands on the world's best pasta flour and start making real Italian pasta and gnocchi at home today!
