Christmas Everything Pizza

Turkey? Check. Stuffing? Check. Pigs in blankets, cranberry sauce, brie? You got it. Knowing when it comes to Christmas pizzas, you gotta go big. That’s why this leftovers pizza is fully loaded with all things jolly. Don’t forget the light sprinkle of crushed gravy granules on top for a final burst of flavour.

Equipment
Cast iron pan

Ingredients
Makes 1x 12”/16” pizza

For the sauce
150g good quality tinned tomatoes
Pinch of salt
Large pinch of sugar
5 basil leaves 
Sprig of oregano (leaves only)

For the pizza
250/330g (8.8/11.6oz) classic pizza dough 
6-8 pigs in blankets (see note below)
5-6 slices brie
1-2tbsp cranberry sauce
2tbsp stuffing (premade/packet fine) 
Tbsp gravy granules, finely crushed

Method

Prepare your pizza dough ahead of time. 

For this recipe, the pizza is cooked for slightly longer than usual, so reduce the cooking time of your pigs by 3 minutes. Allow the cooked sausages to cool before topping on your pizza. 

For the sauce, put all the ingredients in a blender and pulse a few times until a rough liquid is formed. Transfer to an airtight container. Any leftover sauce can be kept for upto 5 days in the refrigerator.

Fire up your pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Pizzata Pizza Peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of your sauce across the base. Top with the brie slices, followed by the turkey, finished with the pigs in blankets. 

If using gas, reduce the temperature dial to low. If using wood/charcoal, allow the flame to die down a little before launching the pizza. Slide the pizza off the peel and into your pizza oven. Cook for 3-5 minutes, turning regularly. Or with Everdure Kiln Graphite Pizza Oven, set your hand free 

Once all the cheese is melted and bubbling, remove the cooked pizza top with the cranberry sauce, stuffing, and a pinch of dusted gravy granules. Serve right away!